Kathy is a longtime collector of selvedges. She has put them to good use with these items. Hot pad, vinyl zip pouch and a zip pouch without vinyl. Kathy is always willing to share and to teach.
Ann made this pretty dragonfly quilt using fabric from dresses in memory of a loved one.
Elly made this gorgeous Christmas tree with gold lame star using a pattern and ruler from Mini Wonderful Curves.
Leanne (with mask) made not one, but two glorious round quilts! She used a pattern from Philips Fiber Art called "Beginner's Bargello". Awesome!
Leanne also made two Christmas folded star ornaments. She used a free tutorial from Sandy Star Designs available on the internet.
Ramona showed the front and back of this beautiful quilt. The back is a very sweet fabric and the front uses the Delectable Mountain block. She got the pattern from Bonnie Hunter's website. An easy pattern, Ramona said, and she made this quilt for a friend. Sweet dreams for someone!
Before our Thanksgiving feast at the hall, many members made zippered pouches with vinyl fronts. Meliss taught how she makes these handy accessories. Who wouldn't want one of these for craft supplies! Thank you, Meliss!
After our meal, Donna M. demonstrated how to make fabric baskets, pattern by Sweet Jane. She had three sizes and we made the smallest size that makes a perfect gift with a jar of jam and a little quilt pattern or whatever suits your fancy. Just a little somethin' somethin'. I made the small size and Donna was very patient and generous with her instructions. Fun to make! Thank you Donna M!
We had a delicious meal with many people donating yummy dishes, everything from a turkey roasted by Andrea to mashed potatoes, cranberry relish, vegetable side dishes, biscuits, rolls, cornbread and more. What am I forgetting? Of course, dessert! Pies and candy galore.
Of particular note was this recipe from Trudi with her side note...Enjoy!
Sweet Potato Souffle’
4 c. Mashed sweet potato. (3 large sweet potatoes, microwaved about 7 minutes until soft)
1 c. White sugar
2 eggs
1/2 c. Milk
1/2 tsp salt
1/3 stick butter, melted
1 tsp vanilla
Mix well
—I scoop the microwaved hot sweet potato out of the skin and pop it into my mixing bowl. Then beat them until creamy. Then put in the rest of the ingredients and mix well.
Crumble topping:
1 c. Brown sugar
1/2 c. Flour
1/3 c. Butter, melted
Mix together
Add. 1 c. Chopped pecans
Pour mixture into a buttered casserole dish.
Cover with crumble topping, arranging so the entire top is covered.
Bake 350’ for 35-40 minutes uncovered.
Enjoy
Side note….
For you northerners
The pronunciation of pecan is pee-cawn. Not Pee-cAn. We put the second pronunciation under the bed!
Tru
4 c. Mashed sweet potato. (3 large sweet potatoes, microwaved about 7 minutes until soft)
1 c. White sugar
2 eggs
1/2 c. Milk
1/2 tsp salt
1/3 stick butter, melted
1 tsp vanilla
Mix well
—I scoop the microwaved hot sweet potato out of the skin and pop it into my mixing bowl. Then beat them until creamy. Then put in the rest of the ingredients and mix well.
Crumble topping:
1 c. Brown sugar
1/2 c. Flour
1/3 c. Butter, melted
Mix together
Add. 1 c. Chopped pecans
Pour mixture into a buttered casserole dish.
Cover with crumble topping, arranging so the entire top is covered.
Bake 350’ for 35-40 minutes uncovered.
Enjoy
Side note….
For you northerners
The pronunciation of pecan is pee-cawn. Not Pee-cAn. We put the second pronunciation under the bed!
Tru
Happy Thanksgiving everyone!